Assortment of Pesto and Tomato Toasts

Preparing the tomato toast :

• Cut the tomato in half and grate to obtain a pulp.
• Season the tomato pulp with a pinch of salt, pepper and a drizzle of olive oil.
• Lightly toast the slices of bread until golden and crisp.
• Spread the tomato pulp over half the slices of toast.

Preparing the pesto toast : 

• Spread the green pesto on the lightly toasted slices of bread
• Place a slice of ham on each remaining slice of bread.
• Decorate with a green olive on each slice of bread with ham.
• Add a basil leaf to each slice of bread, if desired.